Coffee Types
Explore our diverse collection of premium Costa Rican coffee varieties, each with unique characteristics and flavor profiles
Our Coffee Varieties
Each variety is carefully cultivated to showcase the unique terroir of Costa Rica's diverse growing regions.
Arabica Typica
Bright acidity, floral aroma, and a smooth body with chocolate undertones.
Caturra
Sweet citrus notes with balanced body and clean finish, hints of caramel.
Geisha
Complex jasmine & bergamot fragrance with tea-like body and exceptional clarity.
Bourbon
Rich, full body with wine-like acidity and notes of dark chocolate and nuts.
Villa Sarchi
Unique Costa Rican variety with bright acidity and tropical fruit notes.
Catuai
Well-balanced cup with medium body, mild acidity, and sweet finish.
Coffee Types
Explore our diverse collection of premium Costa Rican coffee varieties, each with unique characteristics and flavor profiles
Brewing Costa Rica's Finest Coffee
Altitude
Higher altitudes produce denser beans with more complex flavors and higher acidity.
Variety
Each coffee variety has unique genetic characteristics that influence flavor profile.
Processing
Washed, honey, and natural processing methods create distinct flavor characteristics.
Cupping Score
Professional evaluation of aroma, flavor, body, and overall quality on a 100-point scale.
Taste theDifference
Experience the unique characteristics of each variety in our carefully curated coffee collection.