Our Coffee
Costa Rica's Premium Coffee Heritage
Costa Rica's Coffee Legacy
Coffee cultivation in Costa Rica represents centuries of agricultural excellence and cultural heritage. Our volcanic soils, combined with ideal climate conditions and sustainable farming practices, create the perfect environment for producing exceptional coffee that has earned international recognition for its distinctive quality and flavor complexity.
Volcanic Terroir & Sustainability
Costa Rica's unique geological composition features four distinct soil types that contribute to our coffee's exceptional character. Ultisol soils provide mineral richness, Andisol volcanic ash soils offer excellent drainage, Vertisoles clay soils retain moisture effectively, and Inceptisol intermediate soils create balanced growing conditions. Our commitment to sustainability includes organic matter mulching and biodiversity protection.
Ultisol
Ultisol: Reddish, mineral-rich ancient soils that impart complex flavor notes
Andisol
Andisol: Volcanic ash soils providing excellent drainage and nutrient retention
Vertisoles
Vertisoles: Clay-rich soils that expand and contract, creating unique growing conditions
Inceptisol
Inceptisol: Young, intermediate soils offering balanced mineral composition
Eight Distinctive Growing Regions
Each region contributes unique characteristics shaped by altitude, climate, and terroir.
Western Valley
Western Valley: Pacific climate influence creates well-balanced, medium-bodied coffee with bright acidity
Tres Ríos
Tres Ríos: High altitude cultivation produces coffee with exceptional clarity and complex fruit notes
Turrialba
Turrialba: Volcanic soil influence creates full-bodied coffee with rich, earthy undertones
Brunca
Brunca: Southern region known for consistent quality and balanced flavor profiles
Orosi
Orosi: Mountain valley location produces coffee with distinctive floral and citrus characteristics
Tarrazú
Tarrazú: Premier growing region famous for bright acidity and complex flavor development
Central Valley
Central Valley: Historic coffee region producing classic Costa Rican flavor profiles
Guanacaste
Guanacaste: Unique microclimate creates coffee with distinctive regional characteristics
Experience Costa Rica's Premium Coffee
From our volcanic highlands to your cup, discover the exceptional quality and distinctive flavors that make Costa Rican coffee world-renowned.
Browse Our Coffee